When it’s time to raise a glass to good old Rabbie Burns, we’ll be hosting a good old Scottish knees-up. Our chefs will be serving up a three-course supper, topped off with plenty of Scotch Whisky. Once we’ve toasted the haggis, it’s time to hit the dancefloor (highland fling anyone?), as we party the night away with a classic Scottish ceilidh!
Why not stay the night? With the comfiest of beds to fall into and wake up to the heartiest of winter breakfasts.
DATE: January 19th 2019
LOCATION: The Estate
TIMINGS: Bar open from 6.30pm
PRICE: £60 (Includes 3 course dinner and glass of wine)
BOOKING: For more information and to book, please call 01325 377977 or email email@example.com