Join us as we celebrate autumn with our first wine dinner at Forge.
On the evening Head Chef, Gareth Rayner will serve a unique tasting menu created to compliment the different blends of Musar wine. Using freshly picked ingredients and locally sourced produce it will be the first supper served ahead of the launch of the new restaurant.
Established in 1930, Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years before releasing the result. This gives time for each variety to unfold its own character. The wines are extremely long-lived, with the best examples lasting for 20-30 years.
Why not stay the night in one of the cosy Coach House bedrooms, with the comfiest of beds and bubbliest of bathtubs it seems silly not to…
Please let us know of any dietary requirements upon booking.
DATE: October 09th 2018
TIMINGS: Guest arrival from 7pm, dinner at 8pm prompt
BOOKING: Please call our reception team on 01325 377977 or email firstname.lastname@example.org