Join us as we celebrate the launch of our new restaurant, Forge.
Filled with flickering wax candles a roaring fire, handpicked antiques and rustic interiors, our new restaurant is ready to welcome its first guests. Head Chef, Gareth Rayner has created a nine-course tasting menu, with each dish influenced by an element of the estate, from the fresh growing produce in the Kitchen Garden to the earthy ingredients found in the woodlands. Expect anything from sorrel to the fresh wild nettles to be on your plate.
Once your dinner comes to an end why not sleepover? With the comfiest of beds and bubbliest of bathtubs it seems silly not too? As its nearly Christmas you could even stay one of our new Dovecote bedrooms and treat yourself to a massage next day?
DATE: December 06th 2018
TIMINGS: Reservations from 7pm onwards (Please note all guests are required to reserve a table in advance)
PRICE: £70 per person (optional wine pairing is £45 per person)
BOOKING: For more information and to book, please call 01325 377977 or email firstname.lastname@example.org